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The Plant Farm

Philodendron Swiss Cheese

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Philodendron Swiss Cheese (Monstera obliqua) is a highly coveted plant and can be difficult to find. The Swiss Cheese plant can be grown as a hanging plant (as need in the photo) or can be grown to climb on a stake. The Philodendron family is an extremely slow to root plant, sometimes it is best to start in water just so you can see progress. Except that the leaf will turn yellow and ugly during the rooting process.


Recommendations for growing success:


Light: Medium indirect light, some shade is tolerated

Water: Water thoroughly, let soil dry out between waterings

Repotting: Repot every 2-3 years as needed.


Ceramic pot not included. Please view our shipping policy located below under the "Shipping" tab.