The botanical name for Tall Curry is Helichrysum angustifolia. Commonly confused as the spice used to make curry dishes found in southeast Asia, this herb is typically grown for ornamental and fragrance purposes. The plants give off a wonderful spicy aroma and produce small yellow blooms that are used for making essential oils!
Recommendations for growing success:
Light: Direct sunlight is best, a windowsill makes a good home
Water: Moderate water
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