The botanical name for Garlic Chives is Allium tuberosum. While they resemble their cousin Allium schoenoprasum (Chives) from a distance you'll notice they grow in flat shoots instead of the hollow tubes found in common Chives. The shoots boast a unique garlic-like flavor and are a popular ingredient in soups, dressings, and marinades.
Recommendations for growing success:
Light: Direct sunlight is best, a windowsill makes a good home
Water: Moderate water
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